Monday, June 22, 2020

Day 99 since the lockdown was declared. It seems like ages ago!

As for me, it's quite a challenge because of my comorbidities  to really go out in the wide wide world of mall shopping and dining. At times you also feel like eating the same things over and over. Ordering out is an even bigger challenge not because of the lack of options but the patience and more patience to coordinate. So here we are looking for ways to change up or shake up the food that we eat.

Am going to share what we had for the day and am quite pleased with what Ate Irene came up. It's called Sausage and Pork Giniling Menudo. The recipe was taken from Casa Veneracion's 15 minute Ground Pork Menudo with Quail Eggs Rice Bowl.

Ate Irene's twist is she didn't use chili and instead used red pepper. She also used the garlic longganisa given by a good friend :) My friend ordered the garlicky longganisa from Koyen's Food Packs. If you're interested the links are below.

So here's the final product! Really really good! 

So how about you? Do you have recipes that you can share?




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